I’ve had my FK2 for a few weeks and I’ve fondled the damn thing so many times that I know all of her lines and curves.
It’s still got its factory edge, but I bought angle blocks for whetstone sharpening training. You just put the knife on the angle guide and sharpen. But when I tried putting the FK2 on the 18° angle, it was off and the edge was digging into the table (I haven’t used it on the stone yet). When I tried the 14° and 15° angles, the knife’s edge laid perfectly flat on the desk. Also, on the tip, the angle is way smaller at around 11°. Doesn’t that make the tip more prone to breaking?
The other side of the knife is a nice 18°-19° as advertised.
So my question is this: how can I make both sides (including the tip) back to the 18° as the knife was meant to be? I don’t want to remove too much steel.
I’ve posted some pics of the angle guide blocks, but it’s hard to capture the bevel sitting on the desk.
Also, I’m not looking to sell this, but I do wish I got one grounded evenly.
It’s still got its factory edge, but I bought angle blocks for whetstone sharpening training. You just put the knife on the angle guide and sharpen. But when I tried putting the FK2 on the 18° angle, it was off and the edge was digging into the table (I haven’t used it on the stone yet). When I tried the 14° and 15° angles, the knife’s edge laid perfectly flat on the desk. Also, on the tip, the angle is way smaller at around 11°. Doesn’t that make the tip more prone to breaking?
The other side of the knife is a nice 18°-19° as advertised.
So my question is this: how can I make both sides (including the tip) back to the 18° as the knife was meant to be? I don’t want to remove too much steel.
I’ve posted some pics of the angle guide blocks, but it’s hard to capture the bevel sitting on the desk.
Also, I’m not looking to sell this, but I do wish I got one grounded evenly.