I own two knives in this steel: CJRB Crag and Artisan Cutlery Arroyo. Both have seen medium use since purchase. After moderate dulling of the edges, I sent both to the whetstones (1000 and 6000 grit) and then to the leather strop using 1 micron (approximate) green compound. I was very impressed at how easy this was, each blade cooperated with small effort only. I only post this because this steel is so new and there is very little info out there regarding its properties and performance in the field.
If you have experience with this steel, feel free to post your experiences. For me, so far I am impressed.
If you have experience with this steel, feel free to post your experiences. For me, so far I am impressed.