- Joined
- Nov 27, 2007
- Messages
- 610
Everyone seems to have little regard for knives made in China with few exceptions. The few that have seem be of decent materials and the care of manufacture relates to the price point that the knives were made. My Browning knife is much nicer than my Remington sportsman slippie. Were the knives made in Ireland held in small regard during the time period that they were made? The couple that I have picked up have been made very simply but the blades were very sharp, not sure of the grade of steel since I have not given them heavy use as of yet. Can anyone comment on their experiences with the Imperial Schrade knives made in Ireland?