Not very much out their on reviews or experiences on Jero knives. I work at a butchering and processing plant. I've been using Victorinox and Dexter knives but want to try something new. I've been looking at F. DICK and Jero knives. The F.dick expert grip 2k and Jero TR lines are currently what I'm leaning towards trying. Any information and experience on these brands would be greatly appreciated.