That was my first thought. K390 and S110V are both very highly wear resistant. Kinda like wearing Redwing work boots to lounge around the house.
If the knife isn't going to be used frequently or heavily, it kinda behooves you to stick with stainless steel. The advantages in using K390 over S110V are going to be rather moot if it's not a "working" knife.
Kinda depends on what you're cutting. Generally speaking, there's a trade-off between wear resistance and toughness. K390 and S110V are highly wear resistant and thus perhaps more likely to suffer damage from "accidental abuse" like an unintended twist or hitting a staple or wire. Without knowing specifics, I'd be inclined suggest something like M390, CPM 20CV, or CTS 204p. Those 3 steels are close to identical and essentially interchangeable, and are some of the best, if not the best all-around use steels currently available. Very corrosion resistant, high wear resistance, etc. I'm not certain on how "tough" they are, but I would guess that they're more forgiving than S90V or S110V. If you have the skills and equipment to get S30V sharp, you'll be able to get those steels very sharp without any difficulty and you'll be sharpening it less.
Speaking only for myself, I've used both CTS 204p and K390 on cardboard quite a bit at work, and the 204p is significantly better than S30V and CPM-154. K390 is even a step or 3 above that. However, if I had to choose only one, I'd chose the 204p (or M390 or 20CV, but 204p is the version I own) because it's less "specialized" and definitely a better "all around" steel for my needs (my non-stainless knives are currently "on vacation" until monsoon season is over). There's a good reason that so many high-end knives right now are made in M390 and CPM 20CV.