- Joined
- Dec 2, 2001
- Messages
- 453
Does the Kalguard finish on the one-piece knives wear well after hard use? Does it come off like paint or just continue to get thinner like a parkerized or blued finish? I wonder because my new CR knife will be used for food prep while backpacking, and I want to know before I end up eating a lot of "Kalguard" whatever that is. I wonder if Kalguard is safe to eat in very small quantities like what you would get from it wearing off the blade when cutting meat. Has anyone tried to remove the finish from one of the Chris Reeve one-piece knives? I've used Zip Strip before on a Cold Steel knife to take the black coating off the blade after it looked like hell from hard use.
thanks for any help,
harry
ps- I saw pretty quickly why Cold Steel likes to use the black coating, it covers up the fact that they don't do any finish work on the blades. There were deep nasty milling marks where the flats had been ground.
thanks for any help,
harry
ps- I saw pretty quickly why Cold Steel likes to use the black coating, it covers up the fact that they don't do any finish work on the blades. There were deep nasty milling marks where the flats had been ground.