I used to feel the same way generally about steel. Now I just want a blade that I can sharpen myself and that is sufficiently corrosion-resistant. I'm not knocking anyone who wants more than S30V, especially as prices rise. I get that. For myself, I don't want to miss out on a great knife because the steel isn't the highest of the high end, especially because I usually know nothing about how the steel was heat-treated when I buy a knife. I don't make very hard use of my blades, so I may not have the same demands on steel as some of you.Agreed. Though I'm still pretty freaking close to buying one even though it does have S30V.
I didn't want a Sage 5 because it had only S30V. Now it's one of my favorite knives. For a while I didn't buy a Koenig Arius because I couldn't find one in CTS-204P, so I had to "settle" for CTS-XHP. Now that I have an Arius, I think that's crazy. I've seen a lot of nice custom knives with S35VN or RWL-34. Through a combination of regular use and my own carelessness, I've chipped a variety of premium steels usually considered much better than S30V. I have knives in ten different kinds of steel, and I think I can be satisfied with most modern powder steels. I'm not sure whether I'll get the Kapara, but personally I won't decide against it based on the steel, yet I understand if someone does.