Well,
This issue is complicated by the fact that Kellam sells knives from a bunch of different manufacturers and custom makers....
Two production examples....
Their R Line is Roselli....
Roselli at Ragweed Forge....
http://www.ragweedforge.com/RoselliCatalog.html
Roselli at Kellam...
http://www.kellamknives.com/index.php?main_page=index&cPath=1_33_54
Their S Line is an unknown manufacturer in Finland...
Sold under the Ahti name at Ragweed...
http://www.ragweedforge.com/AhtiCatalog.html [look about half way down]
S Line at Kellam...
http://www.kellamknives.com/index.php?main_page=index&cPath=1_33_83_85
If I was from Finland, I could probably tell you which custom makers makes the Kellam high end stuff, but I cannot.
Oh yeah, they sell knives made by Dean Hazuka [i think] and Murray Carter, and J Marttinni
Near as I can tell, their is no 'Kellam' knife, as in a knife that is made in a factory or shop with the sign 'Kellam' on the door.
Not to say that any of it is bad, because I think they sell some really great products.
But, it is to say, that you have to specify which 'Kellam' knife you are speaking of, for our comments to be accurate.
Oh yes, we can give you generalities, but that will be it.
You said.....
i was thinking of purchasing a kellam knife, but i haven't had any personal experience with the company. does anyone know what sort of abuse they can take? my friend has one that looks beautiful, but idk how puukko or leuku style knives hold up to batoning or anything like that. any input would be much appreciated.
1. My experience with Kellam has been first rate, and I have never heard of any negative feedback on them. I have an S Line, and I quite like it. I had an M Line All Purpose Knife, which was really a J Marttinni M571, which I regret selling.
2. I think it is irrelevant what abuse they can take, because you should not abuse your tools, and if you are headed down that road you should look at products from manufacturers like Busse and Fehrman. Though I would say that they will happily withstand the tasks for which they were created. But, that can vary to quite some degree based on the particular knife.
Puukko are primarily designed as wood carving knives, and excel at that, and less rigorous tasks like skinning and steaking present them with no challenge. See Wikipedia for a bit more info...
http://en.wikipedia.org/wiki/Puukko
Leuku are basically the same tool, but larger, less suited to fine carving, and more suited to butchering of reindeer and shelter-building. See Wikipedia for a bit more info...
http://en.wikipedia.org/wiki/Leuku
I have yet to find a quality knife that will not stand up to judicious batoning. I have even heard of crap kitchen knives being batoned cross-grain to cut a Christmas tree down to size, with a hammer, with no serious ill effects, other than the roast tasting like Bactine. It seems to me that some people have misunderstood this technique to mean wailing on the knife, or really lacing into it. When in fact, it just means hitting, which in many cases, with good wood selection means tapping. Some hold that batoning is abuse, but it is not. One of the real voices of the puuko and leuku style of knife, being the tools of woodcraft in the spruce and moose country all around the top of the globe, Mors Kochanski, routinely uses this technique.
Anyway, I have probably went too far afield, but I hope it was helpful.
Marion