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Kershaw Oso Sweet

Joined
Mar 1, 2008
Messages
261
My first knife review, of the kershaw oso sweet:
ososweet.jpg


Description:
It is designed to be kershaw's cheapest AO knife, designed by Ken Onion. I got mine off ebay for around $25 shipped, and arrived here within 3 days. Blade length is 3-1/2 in, handle is 4-3/8 in, and overall is 7-1/8 in. The seller neglected to mention that the knife was made in China, and described the steel as aus-8 when it was really aus-6.:grumpy: Handles are made of frn with fish-scale patterns to enhance the grip, and dual nested steel liners. The lock is a linerlock. Clip is right hand only, with either tip-up or tip-down.

Impressions:
This is my first kershaw, and I can say that it certainly won't be my last. Their Speedsafe feature is very impressive. It opens the knife with a push of the flipper, and even after 100+ openings on the very first day, its still going strong. I'm not a big fan of linerlocks, but this one pretty secure, although I still wouldn't trust it as much as a good lockback.
The fit and finish is above my byrds, and slightly below my spyderco.
The handle is very ergonomic and fits in my hand perfectly. The fish-scale pattern really does enhance your grip, although the frn feels a bit cheaper than the ones on my endura. The blade arrived hair-whittling sharp, and the almost full flat-ground blade is a welcome change from the saber-grind on my endura. Aus-6 was a bit of a disappointment, but it holds an edge reasonably well and sharpens up very easily. The only real gripe I can find for the blade is the lack of a thumbstud.:(

Overall, its a great knife for $25, even better than a byrd. Its size makes it perfect for use as an edc. I also think the blade and grip shape would be more useful and more comfortable than the leek. Its a great design, but the materials were lacking. Now if only the made this with etched stainless steel handles, s30v blade, and a framelock, I'd buy it in a heartbeat. :D
 
I'm so pissed that they chose to make my favorite Ken Onion design in China with crap blade steel . . . .
 
fishface5, we chose to make the Oso Sweet for the big box stores. They had certain criteria for this particular knife, and we met all of them. It's just not good business to leave big money on the table. Sorry that you're upset, but the knife has been very profitable since it's debut.
 
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5370H55V, thanks for the review. Are you able to post any pictures? If so some in hand photos would be nice. It looks like a good folder for the money.
 
Thomas, I don't begrudge the business sense of it, I just regret the fact that the knife that I personally happened to be the most interested in was the one that got made with lower-tier materials. Alas, c'est la vie.
 
I say go with the *EDIT* Kershaw Ken Onion Tactical Blur, love it - still my EDC 1.5 years later and going strong dropped it on its tip on concrete and only a tiny bit (not even half a mm bent) and with a bit of no skill work on a stone fixed it no prob and actually made the tip pointier!
 
I love my S30V Blur, good knife all around and its my EDC so its a little no allot beat up. Kershaw makes allot of there stuff in china now its just something we all have to get used to i guess.
 
I dunno... both Kershaw and Spyderco's AUS 6 seems to hold an edge better for me than CRKT's AUS 8. I wouldn't be too judgemental on that steel without trying it first.
 
Kershaw makes allot of there stuff in china now its just something we all have to get used to i guess.
GordyTheCook, I'm unsure of where you get your information, but we produce 80% of our products in our Oregon facility.
 
I say go with the *EDIT* Kershaw Ken Onion Tactical Blur, love it - still my EDC 1.5 years later and going strong dropped it on its tip on concrete and only a tiny bit (not even half a mm bent) and with a bit of no skill work on a stone fixed it no prob and actually made the tip pointier!


I agree, I bought a Blur at a pawn shop(new) for $20 and it's
a great litlle knife! What kind of steel do you have? I've wondered about
the tip on mine, it seems kind of fragile(mine is 13c26, dated 8/07)
 
I really love the look of the oso sweet, I just wish it had better steel. I might end up getting one anyway.
 
Thomas, I don't begrudge the business sense of it, I just regret the fact that the knife that I personally happened to be the most interested in was the one that got made with lower-tier materials. Alas, c'est la vie.

I agree with you. I think the knife design BEGS for more variations, a la the leek and now the shallots. I would love a composite blade, titanium handled Inferno-sorry, O So Sweet. Even in its current incarnation I think it is a great looking knife and very comfortable in the hand. Like you fishface, I hope we haven't seen the last of the styles.
 
I just got one of these too and am very impressed with the amount of knife for the money. I got mine at a big box, MC Sports, and am loving the knife so far. It is shaving sharp, my right hand is missing about 20% of the hair now, from two quick strokes! :eek::D My only complaint is that the blade is not fully symmetrical with the grind, but it is nitpicking and pretty close. Sharpness is more important and it sure as heck has that. The grind will be fixed with the first sharpening, no big deal.

I too hope for a upscale version of this knife one day, I love the knife and would buy another upmarket version in a heartbeat. Come on Thomas, you know you want to.... :D If you build it we will come!

Anyway, hats off to Kershaw for a great blade. I know being MIC is a turnoff for some, but I still think everyone deserves to give it a try for the price it would be tough to beat IMO. Going to be my new EDC for a while so I'll update if anything surprising pops up, but I am not expecting that.
 
Good review. I'm thinking of getting this knife myself. Didn't know it was made in China, but seeing as it's a Kershaw that shouldn't be a detriment.
Seems like a good hard-working entry-level Kershaw, a good idea for this manufacturer to reach a wider customer base. Hopefully with the success of this design, some more variations will follow.

A question about handle grip material: what's "frn"? (as referenced in review). I bet it's an acronym for something obvious, but I'm missing out, esp. at this late hour.
The many other descriptions I encountered refer to "glass filled nylon handles". How is that to be understood?

Finally, as someone above my post mentioned, if anyone can post a couple more pics of this knife, how it looks when held in hand, that would be very helpful.
 
Hi, frn stands for fiberglass reinforced nylon. Zytel is another name for it.
And now that I actually have a decent camera, I'll get some pics tomorrow. But others should share too. :D
 
fishface5, we chose to make the Oso Sweet for the big box stores. They had certain criteria for this particular knife, and we met all of them. It's just not good business to leave big money on the table. Sorry that you're upset, but the knife has been very profitable since it's debut.

Man, that is good to know how you feel about Knife making. I will cross Kershaw off of my list.

It is manufacturers like you who not only ruin the US employment rate, you provide people shitty products.
 
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