- Joined
- Jun 9, 2006
- Messages
- 5,510
Hello,
Here's one I am wrapping up.
13-3/4" overall.
8-3/4" blade.
1/4" 80Crv2
G10 and Natural micarta handle assembled with stainless steel tube rivits and long set epoxy.
Balance point is 1 inch in front of the handle, giving this one a chopper feel without going overboard.
The grip is all hand shaped, sanded and buffed by eye. That's my excuse
.
I shaped the handle to be comfortable using several different grips, like reverse grips used in bushcraft carving tasks, food prep or chopping.
Here's one I am wrapping up.
13-3/4" overall.
8-3/4" blade.
1/4" 80Crv2
G10 and Natural micarta handle assembled with stainless steel tube rivits and long set epoxy.
Balance point is 1 inch in front of the handle, giving this one a chopper feel without going overboard.
The grip is all hand shaped, sanded and buffed by eye. That's my excuse

I shaped the handle to be comfortable using several different grips, like reverse grips used in bushcraft carving tasks, food prep or chopping.
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