Kitchen Knife Set

[Jelle B. Hazenberg]

Hi everybody,

Here's a set of kitchen knives I just finished. First work of the year

The set includes a Gyuto, Chefs, Nakiri, Petty & a Parer


Steel: White #2 with 22 layer cladding

Handle: Olive and Chacate Preto

 

[Salem Straub]

Very nice set. Your handles are some of my favorite shapes for kitchen knives that I've seen. And that Hitachi steel is so cool!

 

[Jelle B. Hazenberg]

Thanks Salem! I'm very happy with the handles at the moment. The steel is actually from Takefu.

 

[Dawkind]

Fantastic set of cutlery....[emoji106]


Sent from my iPhone using Tapatalk

 

[Kevin Jones]

Will definitely kick any kitchen up a notch or two. Really nice set.

 

[Jelle B. Hazenberg]

Thanks for the compliments. I'd love to keep it

 

[woodysone]

As I would love to have that set Jelle, The handle shape is very comfortable when using.

 

[Jelle B. Hazenberg]

Thanks Martin

 

[marcus52AR]

Very nice set of knives! I'd love to own a set one day.

 

[Athenas Edge]

Very nice set. Your handles are some of my favorite shapes for kitchen knives that I've seen. And that Hitachi steel is so cool!

I have to agree with Salem, the handle shape looks premium. Not into kitchen knives myself, but I really wouldn't mind having a set with these handles.

 

[stromania]

Well done!

 

[Jelle B. Hazenberg]

Thanks!!!

 

[Willie71]

Where are you getting the takefu steel from? I have a bar of the sumigashi for a wedding present set of knives. I see more contrast in yours than I get in my sumigashi blades.

 

[Jelle B. Hazenberg]

I get mine from Dictum.com. I etch in Ferric chloride as a kind of forced patina.

 

[coldsteelburns]

Love your style! Beautifully made as always! :thumbup:

~Paul

---

My YT Channel Lsubslimed
... (It's been a few years since my last upload)

 

[Jelle B. Hazenberg]

Thanks Paul, glad you like em.

 

[HSC ///]

Hi everybody,

Here's a set of kitchen knives I just finished. First work of the year

The set includes a Gyuto, Chefs, Nakiri, Petty & a Parer


Steel: White #2 with 22 layer cladding

nice work, love laminated steel, keep that core centered

Where are you getting the takefu steel from? I have a bar of the sumigashi for a wedding present set of knives. I see more contrast in yours than I get in my sumigashi blades.

I've purchased all my Suminagashi from Workshop Heaven only
I'm not seeing any difference really from what I have used.
I also etch in FC 3:1 quickly
wondering what you are seeing?

this is a WH Suminagashi

 

[Jelle B. Hazenberg]

Thanks Harbeer. :thumbup:

 

[Willie71]

I've been using white vinegar to etch. I like how it shows the carbon migration. I'll have to try ferric chloride on the next ones. :thumbup:

 

[Craig Daniel]

Fantastic work.