- Joined
- Oct 2, 2014
- Messages
- 224

Extrema Ratio's RAO II is an update of the original RAO which was developed back in 2006. Designed as a super tough, compact, survival and field knife, the brutish RAO was an immediate modern classic. In 2014, with improved ergonomics and a new drop-point blade, the RAO II widens the appeal of the RAO to those that found the original tanto blade a bit too specialised. On a personal note this is one of those knives I knew had to be in my life, and it has not disappointed.

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Author's Statement for Transparency and Disclosure
The test sample/s featured in this article have been provided for technical testing and review by the manufacturer. Test samples are retained by the reviewer following publication of the completed review for the purposes of long term testing and product comparisons.
All output figures and test results published in this review are the sole work of the reviewer, and are carried out independently and without bias. Test results are reported as found, with no embellishments or alteration. Though best endeavours are made to maintain the accuracy of test equipment, the accuracy of these results is not guaranteed and is subject to the test equipment functioning correctly.
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Author's Statement for Transparency and Disclosure
The test sample/s featured in this article have been provided for technical testing and review by the manufacturer. Test samples are retained by the reviewer following publication of the completed review for the purposes of long term testing and product comparisons.
All output figures and test results published in this review are the sole work of the reviewer, and are carried out independently and without bias. Test results are reported as found, with no embellishments or alteration. Though best endeavours are made to maintain the accuracy of test equipment, the accuracy of these results is not guaranteed and is subject to the test equipment functioning correctly.
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The Blade and Handle Geometry:
Most knife specifications have a basic description of the blade geometry, but in this section I will be taking a more detailed look at geometry and balance.

Using a set of gauges and precision measuring equipment including a Vernier protractor, callipers, fixed radius gauges and the unique Arc Master adjustable radius gauge (the one that looks like a crossbow).

These measurements have been tabulated and are presented along with a few reference blades (8" Chef's Knife, 5.5" Santoku and the popular Fällkniven F1).
Key aspects such as the primary bevel angle, grind type, blade depth, blade thickness, length, weight are detailed, along with balance information.

The 'Balance relative to the front of the handle' tells you if the knife will feel front heavy, or if the weight is in your hand (a positive value means the weight is forward of the front of the handle). The 'Balance relative to the centre of the handle' indicates how close to a 'neutral balance' the knife has in the hand.

In the case of full convex grinds the approximate centre of the grind is used for the primary bevel angle estimate.

(Wherever you see the 'Read MORE' marker, it indicates that the Extended Version of the review has additional content at that point. Viewing the extended version helps support further reviews, but please ensure you return to this Forum for comments and discussion.)
The blade is made from Böhler N690Co steel.
New for 2018! BESS Certified sharpness testing:
The BESS 'C' scale of sharpness, developed by Mike Brubacher (Brubacher Edge Sharpness Scale) will now become part of Tactical Reviews' knife testing process. Initially this will be used to verify the sharpness of the factory edge and allow the knife to be brought to a minimum standard sharpness before testing a blade's cutting performance.
The RAO II's factory edge has an average BESS 'C' sharpness of 279. A score below 300 for a factory edge is good and it will slice 80gsm paper nicely and slices into the rounded edge of a doubled over sheet of the same 80gsm paper. Unfortunately a small nick in the original edge catches in some cuts causing some tearing. It is quite common for factory edges to have some flaws, and these can easily be sharpened out, so this is just an observation.

Explained by the Maker:
The reasons for certain design choices may not be clear when simply looking at an object, so this section is intended to give an insight into the thinking behind a design by speaking to the designer themselves.
Unfortunately I can’t always get time with the designer so will use this section to include relevant information about the knife and its designer.
