I wish my picture taking and writing skills were at a level where I could feel good about doing reviews. I haven't taken bikerector up on his offer yet because I'm unsure of my review being on the same level as the quality of the knife being reviewed.
Thanks Andy! With my laptop down it’s too much of a pain searching on my phone.
Hey, John, I know I haven't been around a ton lately, but I wanted to drop a link for my Pocket Chef. Still loving mine.
https://www.bladeforums.com/threads/jk-pocket-chef.1559722/
I’m already working on a small knife like you describe.Very cool! I need to test something like that out. Do you still get a lot of use out of it? I'm really curious how something that thin could work in a blade with less width like a Bird and trout or small fillet/bait knife.
That looks well designed and very well done for the intended task. Very good! It looks functional and hits a "don't see many of those out there" button for me.
I’m already working on a small knife like you describe.
Very cool! I need to test something like that out. Do you still get a lot of use out of it? I'm really curious how something that thin could work in a blade with less width like a Bird and trout or small fillet/bait knife.
That looks well designed and very well done for the intended task. Very good! It looks functional and hits a "don't see many of those out there" button for me.
It won’t be until I heat treat stainless again, so it will be awhile. It’s kind of a test to see how high I can go on the grind.