- Joined
- Oct 31, 2009
- Messages
- 11,796
From reading some of the threads here recently and from my own experiences, it seems that simple knife skills are sorely lacking with many people these days! No wonder so many people don't cook for themselves! I probably wouldn't either if it was a 2 hour task
just to do the prep work for a soup or stew!
I think it would be great if our high-schools offered knife skills classes. This would include knife selection, proper grips, slicing and dicing, knife safety etc. and the all important edge maintenance!! There is nothing that increases the joy of cooking like quick prep work skills with a wicked sharp knife!
I feel that knife skills are just as important as Math skills, critical thinking, organization, relationship skills etc.
What's your take on all this? What are some of your experiences? (Could a school even offer such a class these days without hiring armed security inside that classroom)?


I think it would be great if our high-schools offered knife skills classes. This would include knife selection, proper grips, slicing and dicing, knife safety etc. and the all important edge maintenance!! There is nothing that increases the joy of cooking like quick prep work skills with a wicked sharp knife!
I feel that knife skills are just as important as Math skills, critical thinking, organization, relationship skills etc.
What's your take on all this? What are some of your experiences? (Could a school even offer such a class these days without hiring armed security inside that classroom)?

