- Joined
- Dec 18, 2009
- Messages
- 783
Of all of the blades I've used at work the Spydie GB is in the lead.
I work with wood and it fills a legitimate spot in the cutting tools lineup.
Lots of whittling in corners, lots of small chopping chores, lots of scraping and lots of sawing motions in wood of unknown depths where hitting the metal underneath is inevitable. I've run it over close to ten feet of steel sheeting (light to moderate pressure in areas where I had no option but to run the blade on metal...
) and it's still sharp enough for most needs. This is what I call reasonable hard use, I don't pry, screw or smash it with a hammer. I will give 'er a light tap with a mallet when doing small chopping chores with no issues at this point.
Anyway, I've spent a hell of a lot more money on other quality knives and they simply don't measure up to the GB on the job.
I'm sure the CPM M4 is the major factor here but I think the grind might be almost equally important.
I can't get thin flat ground ZDP 189 to cut as easily as the GB even if I get the ZDP 189 slightly sharper than the CPM M4.
Maybe it's all in my head. The fact is that I haven't fought the GB. My other blades seem to have a 'struggle' factor in certain areas.
So, any ideas for knives of similar quality/performance? Weight isn't an issue for me. 3" or less might be good just to stay within legal range in most areas and I'm not a fan of 'tactical' stuff.
One handed opening is nice but not necessary.
I work with wood and it fills a legitimate spot in the cutting tools lineup.
Lots of whittling in corners, lots of small chopping chores, lots of scraping and lots of sawing motions in wood of unknown depths where hitting the metal underneath is inevitable. I've run it over close to ten feet of steel sheeting (light to moderate pressure in areas where I had no option but to run the blade on metal...

Anyway, I've spent a hell of a lot more money on other quality knives and they simply don't measure up to the GB on the job.
I'm sure the CPM M4 is the major factor here but I think the grind might be almost equally important.
I can't get thin flat ground ZDP 189 to cut as easily as the GB even if I get the ZDP 189 slightly sharper than the CPM M4.
Maybe it's all in my head. The fact is that I haven't fought the GB. My other blades seem to have a 'struggle' factor in certain areas.
So, any ideas for knives of similar quality/performance? Weight isn't an issue for me. 3" or less might be good just to stay within legal range in most areas and I'm not a fan of 'tactical' stuff.
One handed opening is nice but not necessary.