ChazzyP
Platinum Member
- Joined
- Dec 27, 2014
- Messages
- 7,457
Hi All,
I've never been over here atthe Community Forums The Gallery before, but I wanted to post some pics and text about the part of our life we spend in Vermont and throw in some knife related stuff along the way. This seems like the best place for something like that. (Edit: Well it did--mods thought it belonged over here.)
We bought our acreage and camp in the Upper Valley in 2010 and have been working to gradually improve the house, forest, access roads, and couple acres of abandoned fields. We're in the fairly remote northeastern section of a sleepy little town with a few houses, farms, woodlots, fields, and sugarbushes spread across the hills. Heading North is a rather vast expanse of mostly unpopulated forest which a hundred years ago had been productive farmland. Last summer we were lucky to be able to pick up another piece of land just up the road encompassing a beautiful woodland and the locally most prominent peaks facing eastward across the Connecticut River toward NH's White Mountains. We've got good friends among our closest neighbors whose homes and farms range from a quarter to a mile away. That's a bit of the backstory.
This Spring and early summer, we've managed just three stays at camp as I'm working my way back from my hip replacement surgery. We headed up about 3 weeks post-operation in mid-April. While it was more-or-less Springtime here on the Cape there was about a foot of snow around the cabin, two feet in the woods, a glacier from the roof-fall in the dooryard, and six-foot piles of spoils from a winter's-worth of plowing.
We leave at least one screen door on all winter to vent excess heat from the wood stove when our old Vermont Castings Vigilant threatens to drive us out of the house. That way the cat doesn't get out to become an easy meal for some of the local wildlife.
I'd picked up this sweet KW Exclusive Millie from 91bravo before heading up and shot this pic out toward the woodshed from our little covered North entry.
I had to be wicked careful, picking my way around outside as I was early in my healing process. My lovely, kind, and most capable wife took care of most of the hauling in and out while I fiddled with knives...
...and took care of the cooking and filled my face.
That makes for a long-enough start, so I'll sign off here and pick up again with our next time up the following month.
I've never been over here at
We bought our acreage and camp in the Upper Valley in 2010 and have been working to gradually improve the house, forest, access roads, and couple acres of abandoned fields. We're in the fairly remote northeastern section of a sleepy little town with a few houses, farms, woodlots, fields, and sugarbushes spread across the hills. Heading North is a rather vast expanse of mostly unpopulated forest which a hundred years ago had been productive farmland. Last summer we were lucky to be able to pick up another piece of land just up the road encompassing a beautiful woodland and the locally most prominent peaks facing eastward across the Connecticut River toward NH's White Mountains. We've got good friends among our closest neighbors whose homes and farms range from a quarter to a mile away. That's a bit of the backstory.
This Spring and early summer, we've managed just three stays at camp as I'm working my way back from my hip replacement surgery. We headed up about 3 weeks post-operation in mid-April. While it was more-or-less Springtime here on the Cape there was about a foot of snow around the cabin, two feet in the woods, a glacier from the roof-fall in the dooryard, and six-foot piles of spoils from a winter's-worth of plowing.
We leave at least one screen door on all winter to vent excess heat from the wood stove when our old Vermont Castings Vigilant threatens to drive us out of the house. That way the cat doesn't get out to become an easy meal for some of the local wildlife.
I'd picked up this sweet KW Exclusive Millie from 91bravo before heading up and shot this pic out toward the woodshed from our little covered North entry.
I had to be wicked careful, picking my way around outside as I was early in my healing process. My lovely, kind, and most capable wife took care of most of the hauling in and out while I fiddled with knives...
...and took care of the cooking and filled my face.
That makes for a long-enough start, so I'll sign off here and pick up again with our next time up the following month.
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