Korean swords; where to buy?

R

Ryan M

Joined
Aug 18, 2001
Messages
360
Does anyone know of anyplace that sells reasonably traditional, and _functional_ Korean swords? Preferably under $200, as my budget is rather limited, being a student (and that I'm too lazy to get an actual job).

I already know of Kris Cutlery, but are there any other good places?
 
Hey Ryan.

I bought my first Korean-style sword from Septagon metal arts
(http://www.mich.com/~septagon/index.html). It was a pretty nice sword, but it was quite heavy and plain looking. It also cost $500. It's pretty difficult to find any decent Gum (or Kum) style Korean swords. Believe me, I've tried.

I finally discovered Mineral Mountain Hatchet Works' Shasqua. It fits the bill for Korean style and it's much lighter and well-balanced than Septagon's. Also way cheaper and better craftsmanship. After getting mine, I tried to convince Ted Frizzell (the maker) to do a web site. Instead, he offered me a online dealership deal, and now I sell them. My prices are discounted 30% over the retail price.

Anyway, I'm not trying to be a "salesman" here, but if you're interested check it out and let me know:

http://www.plan-a.org/mmhw/sha.htm

The other model that he calls (erroneously) the Wakizashi is another style that might work for you (what style do you practice?). Although it has a straight edge and "tanto" tip. I like the belly and curve of the Shasqua better.
 
Do you have any that aren't hollow-ground?

And I'm not studying a martial art that involves swordwork _yet_, but _hopefully_, I'll get lucky asking around the Tae Kwon Do dojang I used to go to, once it reopens.
 
Ted has been making swords for over 20 years. In that time, he has experimented with all the grinds, steel grades and tempering techniques. He strongly believes that with the right steel and proper differential hardening, hollow grind is by far the best for large cutting instruments. For years he offered flat grind, but since he considers it inferior he doesnt offer it as an option any more. He guarantees his stuff under high-stress use for life. The geometery and steel of his grinds are, in my opinion, about as good a combination of slicing, egde retention and chopping you are going to find (certainly for the price). Are you looking for convex or flat grinds?
 
Tallwingedgoat:

Yes, I mentioned KC, and they're a definate maybe, but I was seeing if anyone knew of any other places...
 
Hollow grinds aren't any harder to sharpen. The only difficulty that might arise is if you've "eaten up" the edge so badly that you are going into the grind itself. If that happens (with MMHW), just send it to him and he'll re-grind it for free. The only way that would happen though, is if you are in the habit of chopping up Volkswagens. :)
 
You must log in or register to reply here.
Back
Top