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KR Rasul - test on wild boar

Joined
Aug 10, 2008
Messages
67
cut the ribs

http://www.youtube.com/watch?v=8zJ1hQHEGv0

cut the bones

http://www.youtube.com/watch?v=qtGXATjVZw0

the edge is good ;)

http://www.youtube.com/watch?v=7MB_jpSV4-Q

I do not remember how much meat was prepared ... worked all morning.
The knife has been washed in the dishwasher. The oil on the handle is gone and there were stains on the blade of the passive oxide. The knife has taken no strong metallic smell, but the food had not taken absolutely no flavor.

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