I only use my Fällkniven knives for wood, batoning, carving and so on. I had an F1 VG10 microchip due to some sand/micro gravel being on the smaller branch I was batoning. That is a bit extreme in my opinion for micro chipping.
I would expect the Lam. COS to perform very similar to the VG10 in the situations you described. If you're looking to solve the chipping problem I would look for a tougher steel.
I understand wanting to use knives made in your country, I'm an American and prefer to support the U.S.A. as much as possible.
Lam. COS is formulated for edge retention over toughness and Fallkniven is heat treating it to a hardness of ~60 HRC
This type of heat treating/ tempering (hardness) lends itself to edge retention over toughness as well on most steels.
I'd look for another Swedish company that produces knives meant for "tougher" applications.
You could try and find a custom maker from Sweden that can make what you want. Then you'd support a small business and Sweden.
I'd be surprised if you couldn't find a quality chopper and log splitter from Sweden of all places!
Otherwise, get ya some good 'ole tough, American Carbon steel

Only kidding

Never mind the country but mind the HRC and tempering when it comes to finding a tough steel.
One example, and IMO a good starting point, would be ESEE's 1095 Carbon with an Rc of 55-57.