- Joined
- Oct 3, 2012
- Messages
- 272
Ok, so I've finally waded through 8 million different knife sharpening systems and have decided on the Lansky system, seems a great choice $ for $....................
However!! I have searched here (up to page 20 anyway) for preferences between the diamond version and the ceramic version and can't seem to find the pros and cons??
For EDC's and kitchen knives what's my best bet for ease of use and finish, diamond or ceramic??
Or even convince me that there is a better system around the same price, and why??
However!! I have searched here (up to page 20 anyway) for preferences between the diamond version and the ceramic version and can't seem to find the pros and cons??
For EDC's and kitchen knives what's my best bet for ease of use and finish, diamond or ceramic??
Or even convince me that there is a better system around the same price, and why??