let's do a bullseye salsa thread

[NoRest]

 

[varga49]

That salsa is a winner! Delicious! I threw in a couple extra Serrano's for more heat. Pics to come!

More heat more better!!

 

[varga49]

Wow That’s Awesome

 

[varga49]

R.I.P. Phils Gaucho.

Yep! As a Gaucho lover That story was hard to read

 

[James River]

NoRest That is a sweet knife.

 

[NoRest]

Wow That’s Awesome

This salsa was a big hit with everyone. Thanks for the recipe!

 

[NoRest]

NoRest That is a sweet knife.

Thanks James! I dont see or hear much about the Emperor model. I have a couple and really like them in the kitchen. I liked it so much I got it's little brother the Shogun and it has earned a coveted spot in my EDC rotation.

 

[James River]

Thanks James! I dont see or hear much about the Emperor model. I have a couple and really like them in the kitchen. I liked it so much I got it's little brother the Shogun and it has earned a coveted spot in my EDC rotation.

Man, the Emperor has been on my radar. I love the lines on it. The Shogun looks like a fun pocket carry.

 

[NoRest]

Man, the Emperor has been on my radar. I love the lines on it. The Shogun looks like a fun pocket carry.

Now I'm on the hunt for the right Daimyo to complete the family!

 

[varga49]

Thanks James! I dont see or hear much about the Emperor model. I have a couple and really like them in the kitchen. I liked it so much I got it's little brother the Shogun and it has earned a coveted spot in my EDC rotation.

That emperor though! “If you ever want to....” well you know the rest of the sentence. Sweet blade!

 

[NoRest]

Another batch of homemade salsa with possibly the sweetest Woodsman to ever come out the Fiddleback shop!

 

[James River]

Another batch of homemade salsa with possibly the sweetest Woodsman to ever come out the Fiddleback shop!

You using your own recipe or the one varga49 put up?

 

[NoRest]

You using your own recipe or the one varga49 put up?

Its varga49 recipe

 

[James River]

Its varga49 recipe

I need to try it. All I have is a small blender my wife uses for smoothies. I guess I could do the blending in parts.

 

[NoRest]

I need to try it. All I have is a small blender my wife uses for smoothies. I guess I could do the blending in parts.

Its good! I put extra peppers in it because I like it hot!

 

[varga49]

I need to try it. All I have is a small blender my wife uses for smoothies. I guess I could do the blending in parts.

You can reduce by half instead of doing by parts.... hit the thrift shops for a used blender or food processor if you’re able to.

 

[varga49]

Another batch of homemade salsa with possibly the sweetest Woodsman to ever come out the Fiddleback shop!

THAT!! Woodsman!!!! Awesomeness all the way

 

[varga49]

anyone ever make kimchi/fermented and pickled salsa?

so. good.

someday I'd like to experiment with a sauerkraut/mesquite-chipotle flavored habanero salsa

Mmmm mmmm mmm

the big question though, as the southwest has spoiled me with salsa options, is...

who knows some good chutney recipes?

that's something I've never been able to make, nor tried much to follow a recipe with it. some naan and spicy mango or green papaya chutney would be so good together.

and naan is fun because it's so ridiculously tasty and easy to make as any other simple flatbread

There are dozens of chutney recipes out there at least. Grab one and begin experimenting. Think green mango, tamarind paste, honey glazed pearl onion, maybe celery and of course your favorite heat source

 

[Aardvark]

Green (as in unripe) tomatoes also make a great chutney. Perfect time of year to get/harvest the tomatoes that aren't going to ripen anyway.

 

[varga49]

Green (as in unripe) tomatoes also make a great chutney. Perfect time of year to get/harvest the tomatoes that aren't going to ripen anyway.

I would substitute tomatillo aka husk tomato which are readily available year round. They lend a bit more brightness. I’d steam them first, as I would with the standard green unripened tomato.