It's nice and thin.And that grind! Beautiful!
It's nice and thin.
Once I make a sheath and carry it I impair will slice like the dickins.
Damn autocorrect.Imagine how well it will slice when you're sober!
Sorry boss I couldn't resist.
These Swiss files are actually pretty hard. So I ground this one hard. But I have annealed, ground and re heat treated as well.I like the lines. I assume you anneal, grind, heat treat and temper?
Give it a go! Smaller knives are preferred for this method as there is much less hardened steel to remove. This was once a chainsaw raker file. Go slow. I like to grind bare hands so I can feel the heat in the steel. If it is too hot for me to touch i had better take it for a dip. Dip often. If the steel discoloured anywhere past light yellow, you have compromised the heat treat. After dipping a wet blade absorbs a little heat and boiling water on the surface is a visual cue of letting the blade get hot. Watch the tip especially. It is so incredibly easy to burn the tip.Knice! I have a lot of old files, including some giant rasps. Maybe I should give it a try?
I like to grind bare hands so I can feel the heat in the steel.
Had to get on the grinder this morning. I forget who posted it but there was a small knife made from a file and a couple of other posts showing beautiful bird and trout size knives.
Ground this one out of an old Oregon Swiss Made file. 6" OAL. 2.75"blade.