Let's talk about sawbacks... which is the best, etc.

Walking Man

BANNED
Joined
May 28, 2003
Messages
9,606
I've always liked sawback knives for outdoor type knives. I just think having a saw like that is very handy. I'm curious if there is a consensus as to which type of sawback.... or which knife is considered the best overall sawback for stuff like rope and wood. (not like the Reeve and Randall knives that are best for cutting through metal)
A long time ago, I had a cheap knife that had a sawback that was essestially a serrated knife, but with serrations ground on both sides, and I thought it worked really well. Does anyone still make a quality knife like that? Also, does anyone else like this style of sawback, and is it really any good.... after all, it was a long time ago. Thanks.
 
Native Justice said:
Chris Reeves Aviator is also a nice example of this style of knife. Might want to look into it ...:D
This is incorrect. See above. These sawbacks are not for general utility.
If you don't believe me see the Chris Reeve forum.
 
Generally sawsbacks are fairly next to useless for many reasons the main one is that they are not actually ground like wood saws, they often have no set and extremely thick blades which mean you have to cut a huge track and there is no binding tolerance. An aggressive serration pattern however can be a major advantage.

A serrated Delica for example can cut very thick woods and hard vegetation very aggressively, much more so than a plain edged blade. For general "survival" wood craft I would rather carry a serrated small folder than a plain edged one.

Once the blade gets large enough to have decent chopping ability like the Military or Manix, the plain edge tends to be more functional. Plain edges are better for fine detail work, but again there is a big difference between bushcraft and survival wood work wise.

-Cliff
 
Since sawback knives have no kerf like an actual saw, anything but very shallow cuts into something like wood are very difficult. Plus as Cliff notes they're too thick. Finally, the typically huge teeth just make matters worse.

IMO sawbacks are just part of of the whole tactical-Rambo-mall ninja cosmetic thing. I think people mostly buy them because they think they look cool and because of the shredding they could do if you stabbed somebody with one. But as far as knife fight fantasies go, I don't see why you'd want a blade that's more likely to get stuck or lodged, like if the sawback got caught on a rib, other bone or cartilage.
 
I recently tried out the sawback on a PSK and found it to be useless on wood - a lot of sawing resulted in a wide but very shallow notch and heavily clogged saw teeth. A East German AKM bayonet saw back was better, but still very clumsy and inefficient compared to a SAK saw. The SAK saw was also safer/faster/ more precise and efficient than chopping with any of the 5-7” blade knives that I tried.


It is worth mentioning that the saw on the SOG Revolver also works well and is much safer than a sawback.




- Frank
 
I think it would be possible to manually offset the teeth on an Ontario sawback machete with a little time and patience. I wonder what that would cut like? Still a little thick but the binding problem should be gone.
 
OK... I'll play devil's advocate today. Many of the sawback knives being produced have a poor reputation because, frankly, they're not really designed to be saws (despite what their makers claim). Some will perform rough "ripping" cuts, but they fail at cross grain cutting. I take it that many potential users have more cross cutting than ripping chores (e.g., sawing through a wooden log while camping). Hence, the knives get a bad rep.

I think a few manufacturers have tried to address this by modifying their sawback teeth geometry. While I won't say I'm necessarily a TOPS advocate, I've played around some with (I think) a "Steel Eagle" model sawback and found it reasonably effective for sawing through both green and seasoned wood.

I'm not sure I'd want to try to sharpen the teeth on a sawback, but I guess that's possible too.

I sometimes carry a CRK with a couple of wire saws in the handle. That seems to work best for me.
 
A serrated Delica for example can cut very thick woods and hard vegetation very aggressively, much more so than a plain edged blade. For general "survival" wood craft I would rather carry a serrated small folder than a plain edged one.

Can you give more detail to "cut very thick woods," as pertaining to "'survival' wood craft"? Are we talking about any cutting or just sawing?

For example, say you have a standing green tree the diameter of 4 inches, that you need use as a lever (to raise a rock fallen on your friend). What would be your approach to take it down with a serrated Delica? a PE Delica?

Example two, say now that tree is standing dead or a fence post. Does anything change?

I think I would probaby try to cut/baton wedges out in a ring and try to push it over and then sever it. Edge retention/edge angle differences aside, is the technique any different? Are you going to saw out the wedges?
 
GoodGuy said:
I sometimes carry a CRK with a couple of wire saws in the handle. That seems to work best for me.
I didn't know you could fit one of those in there. Great idea!
 
kel_aa said:
Can you give more detail to "cut very thick woods," as pertaining to "'survival' wood craft"? Are we talking about any cutting or just sawing?

Slicing generally. I didn't in general have much use for serrations craft until recently and mainly due my brother who prefers a fully serrated blade as a carpenter which seemed in opposition to what you would expect. After discussing the matter and understanding his viewpoint I spent some time comparing plain vs serrated, specifically SpyderEdge for cutting light vegetation and poles and limbs. It was all much faster with the serrated edge and much less physically demanding.

For example, say you have a standing green tree the diameter of 4 inches, that you need use as a lever (to raise a rock fallen on your friend). What would be your approach to take it down with a serrated Delica? a PE Delica?

I wouldn't. Locally the wood type of that size would be heavy limbed and only a short section of it would be rigid enough to actually function as a lever on a rock so large it could not be moved by hand. In general I would simply cut down several smaller poles and lash them together.

Example two, say now that tree is standing dead or a fence post. Does anything change?

Fence posts are usually rotted underneath so you can break them off and still have solid wood to use. Otherwise it is just a dense wood which has been limbed clear, usually you can use the rest of the fence as a lever to break the post, or just tear off one of the runners.

I think I would probaby try to cut/baton wedges out in a ring and try to push it over and then sever it. Edge retention/edge angle differences aside, is the technique any different? Are you going to saw out the wedges?

Assuming we are talking about time constraints, I would look for a tree which has a lean, the more severe the better. In general this is usually avoided because of the danger of kickback, but on small trees this isn't a critical problem, though still dangerous and I have cut a lot of them anyway. With enough lean the tree will open readily as it is cut and little of it has to be cut before it will just break off. If you have someone with you, or having something which can be readily lashed to the tree, this can be used to add to the tension.

If you have to cut standing hardwood like a post in an emergency with a really small folder then you either have to baton off the wood, saw it off, or drive the point in to weaken it. Fallkniven recommends the point technique, I have tried it many times to little success regarding time comparisons to other methods. I would really like to see it demonstrated efficiently. Batoning heavily on a small folder like a Delica will mangle it and thus sawing with the serrated pattern is *way* more efficient especially once you get past the initial cuts because trying to baton into a deep cut with a blade that small is very difficult.

You do raise an interesting point though, I have mainly worked with smaller woods, 1-2" with that class of blades and not really explored them on larger woods. I think I'll run some baton vs tip vs sawing this weekend if I get the time. I have to help a friend clear a lot anyway.

frank k said:
The SAK saw was also safer/faster/ more precise and efficient than chopping with any of the 5-7” blade knives that I tried.

A decent 7" blade should radically outcut the SAK blade in terms of speed and effort. I recently compared a Cold Steel shovel to a Ratweiler on spruce 2x4 and used a Rucksack as a reference. The Ratweiler was significantly faster, and I don't do a lot of racing chopping, so my precision was way low, about half of optimal. If my hit placement were better the performance would not even be close, about 2:1.

On softer woods the knife will go ahead even faster, and if you look at things like limbing it is literally comparing seconds to minutes. A seven ich blade can sweep the brush from around a tree, clear off the limbs to height, fell the stick, and clear off the rest of the tree, all while the saw is still trimming the brush. For example :

shbm_limbs.jpg


The dead stick in the foreground has lots of dry wood in the limbs for burning and the trunk is suitable as well. The stick cracked off in the background has a massive amount of limbs for shelter, or bedding or burning and is fairly readily itself used as a base for a debris shelter. Doing this chopping work is a very long time with a SAK saw, very fast with a Ratweiler.

Blue Sky said:
I think it would be possible to manually offset the teeth on an Ontario sawback machete with a little time and patience. I wonder what that would cut like? Still a little thick but the binding problem should be gone.

Consider trying to actually transfer power into the wood with the Ontario grip compared to a normal saw grip. It would not be something I would want to use.

-Cliff
 
The SAK was a 111mm Hunter and I was working about as fast as I could without binding or bending the blade. With the knives I was chopping from the elbow at a normal pace; the chopping was still more tiring than sawing with the SAK. I think the knives would have done a little better verse the SAK saw on soft wood. On these hard woods, the 7” knives (a CS Bushman, an Ontario Kabar clone and a BK7) didn’t penetrate very much at all. A BK9 and Ontario SP5 did much better; I think that the added blade weight and length made the difference.


I didn’t do any limbing but I would expect the knives to do better on small greenwood branches than the SAK saw, for dry wood it doesn’t much matter since the small braches are easy to break off.




- Frank
 
frank k said:
On these hard woods, the 7” knives (a CS Bushman, an Ontario Kabar clone and a BK7) didn’t penetrate very much at all.

These knives have really low chopping ability for several reasons (weight, balance, geometry and grip), you can improve on them by a factor of 2-3 readily.

I didn’t do any limbing but I would expect the knives to do better on small greenwood branches than the SAK saw, for dry wood it doesn’t much matter since the small braches are easy to break off.

The branches on the above tree in the picture are not even large ones and it takes a massive club to crack them off and you are not doing it by hand, well most people could not anyway. Cracking them off with a stick also leaves very sharp stubs on the tree which makes it much more difficult to handle, plus it scatters the limbs all over the place sending them flying which has obvious drawbacks. Now if the tree has core rot you can usually break them off, but there are many trees for which the branches will be very hard and still very springy and you are not cracking them off at all. You can club on the limbs of black spruce all you want and it doesn't take much of a limb diameter wise to support the weight of a man, so ripping them off is difficult.

Blue Sky said:
Perhaps when compared to a carpenter's saw, but not much different from a lot of folding pruning saws that are available.

Pruning saws have teeth set on an aggressive rake, very thin blades and angled handles to reduce the downward force needed to be applied to a blade. This means you mainly need to push and usually just pull, to do the cutting. Most sawbacks generally require a significant down force to drive the blades into the wood, this is fairly awkward with that type of grip. Use a japanese pruning saw vs a SAK for fast and heavy sawing and watch the massive difference in fatigue rates. For the machetes it would likely be better to have the first few inches of the blade which are generally unsharpened, as a saw, this would also allow it to be used similar to the grip on a bow saw.

-Cliff
 
Well, I took my 12" Ontario out back for a little trial. It's not a sawback unfortunately, but it still served to see just how much downforce could be generated in a sawing motion with the back of the blade. My conclusion is that it wouldn't be difficult at all to do so. Optimum? No. Usable? Sure.
 
It is of course possible, it is just really inefficient. Ask a carpenter to use a hand saw with a similar grip over the top of the handle and watch his reaction. Sure you could do it for a short period of time, but would you ever design a tool with that configuration. It puts your wrist in a bad position to accept strain. It would be similar for example to trying to chop with a blade on a severe upslant. The idea of sawbacks is flawed for many reasons, especially on machetes which in general have little need of an inefficient saw due to their chopping ability. It also interfers with the normal scope of work of the tool, preventing grips and points of impact.

-Cliff
 
Back
Top