Dadpool
Gold Member
- Joined
- May 18, 2015
- Messages
- 5,991
One of my favorite quotes, from the author Mercedes Lackey, is, "If it is stupid but works, it isn’t stupid." In that vein I thought it would be fun to start a thread to share what I think of as little knife tricks.
The collective wisdom here on BF is a beautiful thing. I've learned so much here over the years!
I have three of my own little knife tricks to contribute.
Taming rough G10 without sanding
Sanding G10 produces nasty fiberglass dust, so to avoid that I use this method. I didn't come up with this, but it's been almost a decade since I stumbled across it and I have no idea where I saw it (probably here!). [Note that SharpBits points out in post #17 below that this method does still produce fiberglass dust. I'm not a fiberglass PhD, proceed at your own risk.
]
Find an old pair of jeans you're willing to sacrifice, take off the knife's pocket clip, rest the jeans on something stable (I usually use my thigh or the arm of my office chair), and rub the knife back and forth vigorously on the jeans. I usually estimate 15-30 minutes per scale for an Emerson, which is the roughest G10 I regularly encounter. When you're done, blow the knife down all over with a can of compressed air. I put on a TV show to pass the time.
This essentially reproduces the G10-taming effect of months of pocket wear in under an hour. I've been using the same sacrificial pair of jeans for 5+ years and there are still viable patches of denim (turn them inside out to double their lifespan).
I don't recommend this technique for light-colored scales, as I've encountered some that will easily absorb the dye from jeans. This method also does produce a lot of tiny particles of jeans-fluff, which likes to gather in hard-to-reach places like around scale screws.
Helping a detent ball wear a path during the break-in period without disassembly
Fold a scrap of paper in half, or just use a bit of index card, open the knife, disengage the lockbar like you're going to close it, and -- before actually closing it -- slide the piece of card along the tang until it's "depth" reaches the detent ball. Then slowly close the blade; the detent ball will ride on the card rather than the blade, cleaning its little path. Then open the knife again, disengage the lockbar, and slide out the card.
Some folders don't need much of a break-in period, but many do (I do this with all my Hinderers, for example). In my experience keeping the detent ball's path clean this way helps smooth out and speed up the process.
I like this method because I don't need to disassemble the knife, and it doesn't involve oil or any real work whatsoever.
Dadpool's patented detent strength scale for locking folders
Salt shaker: I can shake the knife as hard as I would a shaker of salt when seasoning my food and the blade stays closed. This is the bare minimum for a detent I consider safe.
Stubborn ketchup bottle: You know when you shake a ketchup bottle really hard because no ketchup is coming out? A knife that passes that test has a solid detent.
Fastball special: If I can whip my whole arm down at the floor like I'm throwing a fastball and the blade stays in place, detent nirvana has been achieved. I haven't encountered many knives that can hit this mark.
It's a bit silly...but it works! This scale is great if you're chatting with a seller and trying to establish a common framework for detent strength.
How about you?
What little knife tricks do you use all the time?
The collective wisdom here on BF is a beautiful thing. I've learned so much here over the years!
I have three of my own little knife tricks to contribute.

Taming rough G10 without sanding
Sanding G10 produces nasty fiberglass dust, so to avoid that I use this method. I didn't come up with this, but it's been almost a decade since I stumbled across it and I have no idea where I saw it (probably here!). [Note that SharpBits points out in post #17 below that this method does still produce fiberglass dust. I'm not a fiberglass PhD, proceed at your own risk.

Find an old pair of jeans you're willing to sacrifice, take off the knife's pocket clip, rest the jeans on something stable (I usually use my thigh or the arm of my office chair), and rub the knife back and forth vigorously on the jeans. I usually estimate 15-30 minutes per scale for an Emerson, which is the roughest G10 I regularly encounter. When you're done, blow the knife down all over with a can of compressed air. I put on a TV show to pass the time.
This essentially reproduces the G10-taming effect of months of pocket wear in under an hour. I've been using the same sacrificial pair of jeans for 5+ years and there are still viable patches of denim (turn them inside out to double their lifespan).

I don't recommend this technique for light-colored scales, as I've encountered some that will easily absorb the dye from jeans. This method also does produce a lot of tiny particles of jeans-fluff, which likes to gather in hard-to-reach places like around scale screws.
Helping a detent ball wear a path during the break-in period without disassembly
Fold a scrap of paper in half, or just use a bit of index card, open the knife, disengage the lockbar like you're going to close it, and -- before actually closing it -- slide the piece of card along the tang until it's "depth" reaches the detent ball. Then slowly close the blade; the detent ball will ride on the card rather than the blade, cleaning its little path. Then open the knife again, disengage the lockbar, and slide out the card.
Some folders don't need much of a break-in period, but many do (I do this with all my Hinderers, for example). In my experience keeping the detent ball's path clean this way helps smooth out and speed up the process.
I like this method because I don't need to disassemble the knife, and it doesn't involve oil or any real work whatsoever.
Dadpool's patented detent strength scale for locking folders



It's a bit silly...but it works! This scale is great if you're chatting with a seller and trying to establish a common framework for detent strength.
How about you?
What little knife tricks do you use all the time?
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