- Joined
- May 17, 2015
- Messages
- 26
I work in a meat department in a high end grocery store , cutting chicken ,beef and fish. It hard to find a knife that will fillet a fish and also brake down a tenderloin. I was lookin at Dan's fillet knives and huntsman model , I think the huntsman might be a great fit in 3/32s. If anyone has one or has any input , it would be much appreciated.