So far my connection/experience with forging knives is that I straightened about thirty outer Race from ball bearing
To do that I used as much as I can lowest temperature and noticed that around my * anvil* there was almost no flakes from oxidization of steel , ? I notice that if I heat steel much more I get much more flakes ......and most of them are formed when I pull steel out of forge , not when steel is inside forge .Mine is gas forge .That make sense because steel out of forge can react with air ........I understand reduced atmosphere in forge , but for now I can t try that , mine forge works on a lean mix whatever i try for now .But I am satisfied for now, it reaches all the temperatures I need for forging or welding .
I saw that many knife maker from Russia forge steel on low temperature .I believe that they know what they are doing ............but I do not fully understand what the advantage is ?
So what advantage is to forge steel on low temperature except less flakes and material loss ?

I saw that many knife maker from Russia forge steel on low temperature .I believe that they know what they are doing ............but I do not fully understand what the advantage is ?
So what advantage is to forge steel on low temperature except less flakes and material loss ?
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