The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Bohler Uddeholm M390
Bohler M390 is widely revered as being the best all-around knife steel, which has led top companies to widely utilize it in higher end knives. M390 exhibits excellent edge retention, corrosion resistance, and high level toughness.
![]()
CTS-204P
Bohler M390, CTS-204P, and CPM-20CV are all essentially the same steel and sport a near identical composition. With significant amounts of Chromium, Molybdenum, Vanadium, and Tungsten, these steels are 100% ready for action. CTS-204P is made by the USA-based Carpenter Technology Corporation and CPM-20CV is manufactured by Crucible Industries.
![]()
CPM-20CV
CPM-20CV can be found on my knives today and is made by the USA-based Crucible Industries. M390, 204P, and 20CV are all durable steels that sacrifice ease of sharpening.
![]()
That's on the bladehq website. Click on the knife steels tab and it all pops up. It's not an exhaustive list, but pretty good none the less.hhmoore where did you find this info expressed in these blue diamond charts?
M390, 204p, and 20CV are the same composition made in different factories. None of them are particularly tough.
Same steel basically, whatever built that impression of lower durability for you is how you sharpened it, the geometry, than the heat treatment. Steel is last.I'm looking a guardian in M390 and was wondering what people's experience is in fixed blades? I've got a 20cv knife that seems to work well but think of M390 as lower toughness. Change my mind.
Same steel basically, whatever built that impression of lower durability for you is how you sharpened it, the geometry, than the heat treatment. Steel is last.
That Bradford has plenty of meat on the blade to be durable enough for practical and reasonable use.
Factory edge?I use my EDC’s on hard plastics if need be. I’ve found 20cv from ZT too chippy. Been happy with S35VN from CRK lately, a breeze to touch up and the chips are minimal 59-60 RC. For wear resistance while retaining more toughness, I’ve liked M4 and Rex 45 from Spyderco.
Factory edge?
Your edge?
How was it sharpened? Fixed angle system? Freehand? What angles? What stones? What finish?
Actually, toughness (and strength) would matter if he's doing something that chips edges, like he alluded to above where he mentions that he cuts hard plastics with his EDC knives. That's the edge being pushed past its ultimate strength limit to the point of fracture. He could benefit from using a steel other than production M390 for that kind of task.^This
Toughness only matters if you use it beyond it's limit. So, are you going to hard use it only use it as a knife? IMO, the guardian 4 is probably too short to really add a ton of stress to it to the point it would break catastrophically. Toughness is often over-rated, IMO. If we were talking about a 7-12" chopper, I would have a very different outlook on the situation. But, just because it's a fixed blade doesn't mean you have to be rough on the blade.
I think you'll be fine, just don't try to pry off the trailer hitch too many times.
Thanks for sharing, I think it's important to keep track of this stuff when evaluating steels. I've found in testing it can be HUGE especially when making judgement on what the steel is capable of.The ZT was my freehand edge, DMT diamonds, Spyderco ceramics, leather strops with diamond paste, 30-35 inclusive. Was digging into some hard plastics. That’s been my only hard use experience with 20cv, m390, 204p. So it’s anecdotal for sure.
I had some Spyderco S90V that had a chippy factory edge. As soon as I put my edge on it the S90V performed great.
That's on the bladehq website. Click on the knife steels tab and it all pops up. It's not an exhaustive list, but pretty good none the less.
Actually, toughness (and strength) would matter if he's doing something that chips edges, like he alluded to above where he mentions that he cuts hard plastics with his EDC knives. That's the edge being pushed past its ultimate strength limit to the point of fracture. He could benefit from using a steel other than production M390 for that kind of task.
The OP has not made any mention of cutting hard plastics. P2P did mention hard plastics. I'm also surprised the one that was chipping was a ZT as they supposedly run their steels on the softer side (I think there was a chart out there somewhere). Of course, geometry plays a big role in there two, as does the thin edge angle.
I also found it interesting that S90V worked out okay, which is also not known for being a tough steel. But again, not the OP which is who I was directing my initial comment at. For doing what P2P does, I think the more durable S35vn was a good choice. Depending on how hard, I've read that serrated edges work nice on plastic. I don't cut enough hard plastic, outside of nylon ties, to have much experience on that. Anything too hard and I tend to go at it with a saw on my multi-tool or larger if needed. Depends on the situation of course.