The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Machetes are obviously a good tool for equatorial rainforest, with its spongy vines. But how does a machete hold up to "woody" thickets like what would be found in northern Maine?
Yep, limbing trees for shooting lanes and chopping roots are my primary uses here in Alberta as well.I use them here in Alaska (not on frozen wood), and they work great on alders, limbing spruce and birch, cutting roots, etc. I grew up using them in Latin America, so I am sure I will always use one for something.
Are they still being made because I haven't seen one in a brick and mortar for over 20 years. But my late father-in-law had one and he said it was the best. Apparently years ago he used to chop sugar cane for a living.Do yourself a favor and get the right tool for the job. Forget about those overly thick oversized knives that are offered as machetes. Go on ebay and find yourself a nice old Collins with a 20+" blade. You won't be sorry.....I've had this one for more than 30 years, and its cut acres of New England brush, from tall grass and japanese knotweed to small saplings and branches 2 or 3 inches in diameter (oak, maple, Russian olive etc) with no problem.
28" overall, 22" blade, .09" thick, flexible like a reed in the wind but cuts like a laser. All you need to do is learn how to use a small fine flat file to keep it that way....
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Are they still being made because I haven't seen one in a brick and mortar for over 20 years. But my late father-in-law had one and he said it was the best. Apparently years ago he used to chop sugar cane for a living.
Has anybody tried a Martindale crocodile? This is what I know about them, they're cold rolled carbon steel, they have three fullers, they're about 18 in Long, they have Beach nut handles. I can get them at the local hardware store for about $12.99 or I could go cheap and get a tramontina for about $7. I think Condor makes good machetes too. But the one I have is pretty much useless for other than it's intended purpose. I have a Martindale crocodile and it is superb. I don't think cold steel or condor could touch it. At least not in real world usage.
Collins went out of business in 1966, when it sold its factories in Central and South America to Stanley Works. The machetes made after 1966 just aren't the same......Are they still being made because I haven't seen one in a brick and mortar for over 20 years. But my late father-in-law had one and he said it was the best. Apparently years ago he used to chop sugar cane for a living.
Back in the day, I purchased two condor goloks. They are 1/4 inch thick ish. I hate the feel of the handle and how the knife in general feels, so they just sit.
Same here. The handle isn't the worst part to me, rather the super thick tang tapering into a thin tip and overall short length means it has little useful inertia for heavy chopping. Ironically, it's also ground too thickly to really be useful for grasses and non-wood slashing. I keep mine in my car simply because it's a durable beater that doubles as a makeshift pick/hoe/shovel if I get stuck in a ditch again. Otherwise I just don't find it useful.