Makers: Post pics of your knives.

more in the gallery: https://www.bladeforums.com/threads/165mm-usuba-in-aeb-l-and-ironwood.1612439/

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M milkbaby about 63-64mm ...yah its huge, i sketched this one out quick one day on an envelope in miniature, i thought it looked cool so i went to scale it up to my desired blade size , and walaaa!
 
I’ve only done 4 culinary knives but really enjoyed it. This one’s going to someone very special in a few days...Gyuto, says I, about 12" OAL x 1 1/4 tall in 52100 with Chechen, Bubinga front and back, multi color spacers and copper. Maybe not a pure traditional Wa handle, I beveled the top and bottom of the front about 12 degrees. This one has a twin that I beveled the front on all 4 sides, both feel better than a pure straight run to the ?fucchi? (hope that’s right, ... I mean the Copper face.) Critique would be welcome as always.
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