Marking on cleaver

Discussion in 'General Knife Discussion' started by Carolyn Nutt Jackson, Jul 30, 2020.

  1. Zulus

    Zulus

    423
    May 29, 2020
  2. Stelth

    Stelth

    Jul 15, 2007
    Nope. I found the site that was first mentioned and found it much easier than what you recommended.
     
    Kmikaz3 likes this.
  3. kvaughn

    kvaughn Gold Member Gold Member

    Dec 28, 2005
    Well all that sure helped the OP answer her question didn't it?
    Anybody know anything about the knife?
    I would suggest to Carolyn Nutt Jackson-(cool name) that she use the report Triangle at bottom left of her post and ask a mod to move it to BR Levines knife ID sub forum.
    Probably a lot more knowledge and less drama.
    --KV
     
    Eli Chaps and grybsh7 like this.
  4. Zulus

    Zulus

    423
    May 29, 2020
    Whatever suits you.
    But post tutorial to OP too, please.
     
  5. Stelth

    Stelth

    Jul 15, 2007
    ;)
     
    Kmikaz3 likes this.
  6. Carolyn Nutt Jackson

    Carolyn Nutt Jackson

    12
    Jul 30, 2020
    [​IMG]
     
  7. Carolyn Nutt Jackson

    Carolyn Nutt Jackson

    12
    Jul 30, 2020
    Thanks everyone, I was making it much harder than it was, just to let you know I was clicking on the pic above to download and putting the url there like it asked me to. Not here. Go figure.
     
    Stelth likes this.
  8. Carolyn Nutt Jackson

    Carolyn Nutt Jackson

    12
    Jul 30, 2020
    Thanks everyone, I was making it much harder than it was, just to let you know I was clicking on the pic above to download and putting the url there like it asked me to. Not here.
     
  9. gazz98

    gazz98 Gold Member Gold Member

    Sep 3, 2008
    Yep, I can see the pics now. I did a google image search and found nothing. I would have thought an image search of the bull would find some info.

    I'm not into chef knives so I don't know. Sorry.
     
  10. Stelth

    Stelth

    Jul 15, 2007
    My thought on that cleaver mark is it may be newer. Marking it "carbon steel" doesn't seem like something they would do a long time ago when most cookware was made of carbon.
     
  11. kvaughn

    kvaughn Gold Member Gold Member

    Dec 28, 2005
    Have it moved to Levines sub-forum. Lot of knowledge there. The stamp looks like a water buffalo.
    Yes they did mark old knives with "Carbon Steel"--KV
     
  12. Stelth

    Stelth

    Jul 15, 2007
    I'd love to see an example.
     
  13. Carolyn Nutt Jackson

    Carolyn Nutt Jackson

    12
    Jul 30, 2020
    This was my mothers meat cleaver, she had it as long as I can remember and I'm fifty one and now mine. I'm just looking for some history on it if I can find it. Thanks for your help, I have asked to have it moved over to Levines sub-forum last night. Waiting to hear back that it has happened.
     

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