Iz when you finish a knife and send it to the customer is it a to zero convex or does it have a micro bevel. I sharpen my convexes on pad and sandpaper then go to a black then green strop. So my convexed knives all go to zero. I have recived other makers convexes that had a miro bevel and it would take some time to get it removed. I have no strong opinion on the micro or not. Zero seems to just match my sharpening style. I theory though I would think zero would slice better due to friction loss but I have no real evidence. Whats your opinion.