MelancholyMutt
Doggy Style
- Joined
- Apr 13, 2002
- Messages
- 3,906
I was walking the puppy in the park here in NYC, when it got very cold and I figured I would make myself a cup a hot chocolate. I usually keep a little mess kit in my daypack if I'm gonna be out all day, so I break out my canteen cup some water and a little field made tin can stove made out of a K Ration cracker can. It's about 20 degrees out, and a very slight breeze was blowing so I found a nice windless niche, poured about a pint of water in the cup and started up my brew. I began with half a bar and about 5 minutes later, nothing. I added another bar and waited another 5 or 6 minutes. After three half-bars and 15 minutes, the water was warm but nowhere near what a good hot beverage should be. It wasn't even warm enough to be bath water.
Disgusted, I threw the water away, packed up my gear and walked the 5 blocks to the nearest deli and bought some hot chocolate which only took about 5 minutes.
In retrospect, an Esbit stove probably performed the same or a little better, but my Coleman white gas stoves at full blast would have boiled a pint of water in about 45 seconds. Overall, I'm seriously disappointed in the capacities of the solid cooking fuels, especially trioxane which is not efficient, and is toxic to use and handle.
Anyone have experience with Esbit in cold weather?
Disgusted, I threw the water away, packed up my gear and walked the 5 blocks to the nearest deli and bought some hot chocolate which only took about 5 minutes.
In retrospect, an Esbit stove probably performed the same or a little better, but my Coleman white gas stoves at full blast would have boiled a pint of water in about 45 seconds. Overall, I'm seriously disappointed in the capacities of the solid cooking fuels, especially trioxane which is not efficient, and is toxic to use and handle.
Anyone have experience with Esbit in cold weather?