- Joined
- Jul 31, 2012
- Messages
- 10
I just used mineral oil to lube a freshly cleaned Victorinox Camper, Kershaw RJ II and a Buck 110.
How does mineral oil hold up on the pivots of knives?
I also oiled all the blades with a thin coat.
What are the disadvantages of using mineral oil on the pivots, should I use 3-in-1 instead? If I should use 3-in-1 on the pivot, would it be safe to cut food with if a task arose?
Noobie here, please don't hate!
How does mineral oil hold up on the pivots of knives?
I also oiled all the blades with a thin coat.
What are the disadvantages of using mineral oil on the pivots, should I use 3-in-1 instead? If I should use 3-in-1 on the pivot, would it be safe to cut food with if a task arose?
Noobie here, please don't hate!
