Title says it all. What are your thoughts on a normal Mora (#1 or 2) vs. the laminated version (S-1), especially concerning wilderness use. Here's what Ragnar has to say:
What's your experience?
I've had a number of request for the laminated carbon versions of the Mora knives. The laminated knives have a tough outer layer, and an ultra-hard core with a Rockwell hardness of 61 - 62. This gives a finer edge without making the blade brittle, but the edge can be more fragile when cutting hard materials such as bone. Because the sides of the blade are softer steel the blade is less rigid, and will bend rather easily. Again there is just under 4" of blade, and a slightly smaller handle of red painted birch. The blade is about 11/16" wide and .105 thick. The weight with the sheath is about 2 1/2 ounces. From Frosts of Sweden, the price is $14.
What's your experience?