- Joined
- Dec 20, 2005
- Messages
- 2,045
A lot of cutlery steels are alloyed these days with some pretty nasty elements which don't need to be in high concentrations to really mess someone up ... given the same quantity, anyone know which is more poisonous Vanadium or Tungsten?
Thinking of using more "super steels" -but also considering the health impact as there's practically no way to remove all the dust in the air.
Thanks! :thumbup:
Thinking of using more "super steels" -but also considering the health impact as there's practically no way to remove all the dust in the air.

Thanks! :thumbup: