- Joined
- Dec 13, 2005
- Messages
- 6,105
Hi folks-
I've never used titanium stuff, only stainless or aluminum. I like the looks of the Titan kettle though, the size and shape really lend to a multi-use piece. But I don't use a stove, only open fires/coals.
So how well does titanium work/hold up when used for this type of non-stove cooking? Didn't know if there was any likelihood of warping, cracking, blah...
Thanks for any info...
I've never used titanium stuff, only stainless or aluminum. I like the looks of the Titan kettle though, the size and shape really lend to a multi-use piece. But I don't use a stove, only open fires/coals.
So how well does titanium work/hold up when used for this type of non-stove cooking? Didn't know if there was any likelihood of warping, cracking, blah...
Thanks for any info...