First knives I've made, and full of flaws I know, but here goes:
https://imgur.com/unkJroO
https://imgur.com/xGNXVzZ
https://imgur.com/xGNXVzZ
https://imgur.com/5POoF0U
https://imgur.com/veC1MSE
https://imgur.com/ynMTTH5
https://imgur.com/mwWsxLp
https://imgur.com/AHN408A
(Stock removal, 2.5mm 12c27m, foraging knives are ~56 HRC, 'woodsman' at ~57+, resin castings of fungi for the handles are my doing too, wood (mostly) is cherry seasoned for donkey's years then for about 5 more or so in my shed, oiled with raw tung oil.)
Got a way to go from here, but thanks in part to some excellent tips from here, I'm at least underway.
I'm sure you folks can be both honest and gentle, as I'm already awestruck by the excellence of the work I see here and even at 50 y/o, it still rattles my balls a little bit just posting links to the darned pictures here, heheheh.
Cheers, and enjoy your weekends,
',;~}~
Shaun/FloWolF,
(Lancashire, England.)
https://imgur.com/unkJroO
https://imgur.com/xGNXVzZ
https://imgur.com/xGNXVzZ
https://imgur.com/5POoF0U
https://imgur.com/veC1MSE
https://imgur.com/ynMTTH5
https://imgur.com/mwWsxLp
https://imgur.com/AHN408A
(Stock removal, 2.5mm 12c27m, foraging knives are ~56 HRC, 'woodsman' at ~57+, resin castings of fungi for the handles are my doing too, wood (mostly) is cherry seasoned for donkey's years then for about 5 more or so in my shed, oiled with raw tung oil.)
Got a way to go from here, but thanks in part to some excellent tips from here, I'm at least underway.
I'm sure you folks can be both honest and gentle, as I'm already awestruck by the excellence of the work I see here and even at 50 y/o, it still rattles my balls a little bit just posting links to the darned pictures here, heheheh.
Cheers, and enjoy your weekends,
',;~}~
Shaun/FloWolF,
(Lancashire, England.)