Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,093
Just the pictures here, the short review is over in the testing forum. Nothing really heavy that I wouldn't or haven't used a knife for when in the field. No battening since I just never saw the need in real life. Did a lot of chopping and brush clearing with it, realistic use for a field blade and some kitchen use.
Wanted to keep it realistic for a field knife of this size. Stuff I used my knives for when I was in the USMC back in the 80's...
All I did at the end was clean off the blade and strop it a few times after testing and it was back to shaving sharp. It was still VERY sharp though after testing, would slice phonebook paper VERY easy. There is something to be said about that and it is noteworthy.
750_2541 by Jim Ankerson, on Flickr
750_2545 by Jim Ankerson, on Flickr
750_2549 by Jim Ankerson, on Flickr
750_2550 by Jim Ankerson, on Flickr
750_2552 by Jim Ankerson, on Flickr
750_2555 by Jim Ankerson, on Flickr
750_2559 by Jim Ankerson, on Flickr
750_2560 by Jim Ankerson, on Flickr
750_2561 by Jim Ankerson, on Flickr
Wanted to keep it realistic for a field knife of this size. Stuff I used my knives for when I was in the USMC back in the 80's...
All I did at the end was clean off the blade and strop it a few times after testing and it was back to shaving sharp. It was still VERY sharp though after testing, would slice phonebook paper VERY easy. There is something to be said about that and it is noteworthy.
750_2541 by Jim Ankerson, on Flickr750_2545 by Jim Ankerson, on Flickr750_2549 by Jim Ankerson, on Flickr750_2550 by Jim Ankerson, on Flickr750_2552 by Jim Ankerson, on Flickr750_2555 by Jim Ankerson, on Flickr750_2559 by Jim Ankerson, on Flickr750_2560 by Jim Ankerson, on Flickr750_2561 by Jim Ankerson, on Flickr
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