My thoughts on ebony, cracks and sellers

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Have you ever been captivated by the rich, dark beauty of ebony wood? While its mesmerizing grain and smooth touch make it a dream for woodworkers, its reputation for cracking and instability can be daunting. Many people have told me they refuse to use it for fear of cracking. Fear not, fellow wood enthusiasts! Today, we delve into the fascinating world of ebony, exploring its unique properties and uncovering the secrets to unlocking its true potential, and how important the processing steps are.

As always, the secret culprit is wood moisture. One of the most important facets of wood that people always forget about. The main reason Ebony cracks is because of Wood movement due to changes in humidity. This involves drying the ebony down to ~10% moisture. These cracks are exacerbated by existing cracks which can act as propagation sites for new or larger cracks to form. This is about removing cracked areas, filling checks as they form and making sure the wood dries evenly and slowly.

At the heart of this art lies slow and deliberate drying.Like many dense woods, rushing the process is a recipe for disaster. Snakewood is one of the best examples of this, as it is eager to form cracks. Most of the ebony when it arrives in the us is around ~25-35% moisture if its older stock, just due to higher ambient humidity in s,e asia or Africa. If you simply mill it into blocks and sell it quickly, this trapped moisture will inevitably escape, causing the wood to shrink and crack violently. The key is to control the drying of the wood, taking moisture reading over a few years and preventing swings in moisture. This means milling the large slab into smaller pieces to prevent warping before milling smaller blocks after the wood has passed the warping phase, as thin wood is more prone to shift. The process isn't fast; it takes years of careful monitoring and adjustments, ensuring the wood dries evenly and consistently.
But drying alone isn't enough. We must also be ruthless in our inspection. Any early signs of cracks or checks are not to be ignored. They're like whispers of future failures, and we must act swiftly. Filling with CA glue or simply cutting them out is the best step. This means you are constantly reducing your yield of this already very expensive wood. It's a painful choice, but one that ensures the remaining wood is stable and crack-free, ready to become the foundation for stunning creations.

Think of it a bit like cutting a gem, the flaws need to be removed while taking into account the grain of the wood. Will the resulting blocks be quartersawn and give an even, densely lined figure? Or flatsawn for more of a wild grain effect. How can voids be removed while still yielding the figure you want in the sizes that fit your customers?

This is the process that my ebony goes through, The mun ebony ive been selling arrived with me in early 2021 and is now ready for sale. Producing fine ebony is like producing a distilled spirit. It takes time of aging and drying and cutting and selecting. Does that make a wood snob? Yes absolutely. But ebony isnt my most profitable wood, its a wood I stock mostly because i am such a wood snob.


Knowing the details of how to prep ebony, the reason so much ebony is likely to check is that this process is a massive, expensive, slow pain in the ass. Most sellers want to get product in, mill it to final size and get it out the door. And that makes sense, thats a great business choice. But its not a great way to produce fine ebony. There are some pieces of advice to consider when buying ebony, that includes

Is it coming straight from a mill? If it arrives coated in wax, its almost certainly still wet. I advice being wary of the “Yeah its super old stock with a guy who had it 40 years” as this is the “This used car was only used to drive to church on sunday' ' of the wood world. It makes me sad to see, as I think a lot of my customers have had bad experiences with ebony and thus avoid whats really an incredible wood.

To really get the most out of your ebony, I recommend a few steps. First, buy high quality ebony. If it comes to you sealed all in wax, thats not dry. If it comes and within a day you see checking forming all around it, bad sign. Where is it coming from? Ambient humidity in asia is going to result and a baseline moisture of about ~20-25%
When the ebony arrives, I recommend storing it somewhere dark and away from the breeze for about a week. I ship from Socal where it tends to be dry, and so if you are in the PNW, ambient humidity may be a lot higher. A week or so to acclimate wil help a lot.

When working the ebony, use sharp blades and abrasives. High high can cause local cracking in any wood, but ebony partially. Dont leave the surface rough for long periods. A rough grain is full of sharp edges that can act as propagation sites for cracks to form. Before finishing for the day id recommend always getting ebony down to at least ~120 grit. Just not a ~60 grit finish. If you see any cracks form, use a little thin CA glue.True grit, Starbond and some others are all great CA glue. Filling cracks with a drip of CA glue will both hide it, and prevent it from spreading and propagating more cracks. And finally dont leave it in direct sunlight. That applies for a lot of wood, but you are more likely to get some checking in direct sunlight.

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I have gotten my hands on a small quantity of black ebony. I intend to do some scales of walnut w/ black caps, like a safari grade rifle.

It has wax on it.

Is it too dense to stabilize?

I also hear that Renaissance wax is really good to protect many things.
 
I have gotten my hands on a small quantity of black ebony. I intend to do some scales of walnut w/ black caps, like a safari grade rifle.

It has wax on it.

Is it too dense to stabilize?

I also hear that Renaissance wax is really good to protect many things.

its impossible to know the moisture content, where did you get it? how long ago?

I wont really stabilizie.

My understanding is that renaissance wax is good because it sublimates and redeposits, so its good for protecting things from rust spots but im not 100% sure about that, Stacy would bne the one to ask
 
At least a year. I have been squirreling away as I build my shop out.

I did visit your site and apparently I have an African Black wood that is not so fussy.

You offer an African Black that I like and if I can get my walnut to work, I will be visiting you for some in the near future.
 
Renaissance wax is a great protectant for dust and fingerprints and rust prevention in storage. It is a protectant developed to prevent oxidation and tarnish, particularly on copper and bronzes, as well as iron and steel. It is a poor wax for protecting things in use.
It contains microcrystalline polyethene waxes made from crude oil in a volatile solvent base.

Where Renaissance is good for knifemakers is storing a collection of knives to prevent those tiny rust spots and the biggest use is for knives and things at shows. It makes them shiny, but most important it protects the blade from the millions (yes, millions) of tiny water particles drifting down on the table while people speak across it. That is usually the source of the tiny rust spots when you take the knives out in a few months for another show.

Waxes with a mix of carnauba and beeswax are the best for knife handles and blades in general use. Use a food-grade wax on kitchen knives.
Best way to prepare a knife for storage is to thoroughly clean it with 99% isopropyl alcohol, let it dry, and wax it well with renaissance or any other good micro-crystalline wax.
Renaissance is rather expensive. Other brands, like E.J.Wheaton's, is pretty much the same but 1/4 the price.

BTW, if you have a coin collection renaissance is just the thing to keep silver, copper, and bronze coins from tarnish.
 
Excellent write up, Ben! Not that I know anything about ebony. Heck, I thought ebony was pretty much all black, with some pieces having lighter color in them. I really didn't know it could have such character as the photos you posted.

I have an Eddie Van Halen Wolfgang guitar that has a black ebony fretboard. It is absolutely gorgeous, solid black.

Thanks for taking the time to post!
 
Excellent write up, Ben! Not that I know anything about ebony. Heck, I thought ebony was pretty much all black, with some pieces having lighter color in them. I really didn't know it could have such character as the photos you posted.

I have an Eddie Van Halen Wolfgang guitar that has a black ebony fretboard. It is absolutely gorgeous, solid black.

Thanks for taking the time to post!
Ebony is a wide genus. Much like dalbergia, the rosewood genus there are ~10-15 commonly known species and hundreds or thousands of lesser known species that sometimes show up for sale
 
Theobromis is Food of the Gods in Greek. Theo(s) - God or Divine, Broma - Food

Diospyros - is not exactly Food of the Gods, but that is the general translation in modern Greek. Probably originally named because the fruit of the persimmon was so delicious it was "divine".
The more exact translation is "Zeus' Wheat"
Dios is a possessive meaning "Divine" or "Zeus' ". It differs from Theos which means Gods in general. Dios is the head God, meaning Zeus.
Pyros means several things depending on the accent marks. In this case, pyrós is Wheat. The word wheat is/was a general word for food just like we use currently use the word bread to mean food (eg., Give us our daily bread).

Fun Trivia - The Forbidden Fruit in the Garden of Eden story was never called an apple. It wasn't named at all in the Torah. (nor was it differentiated from other trees as being a different type of tree).
The earliest thoughts were that it was a citron. The famous 1400's painting of Eve shows her holding a citron. The Crusaders brought back the story that the forbidden citron stuck in Adam's throat, creating the citron shaped lump, which they named the "Adam's Apple".
It was also thought to be a pomegranate or persimmon, because those were both called the "Fruit of God" in ancient times. Pomme (pome in Latin) means apple.
The Midrash came up with it being a fig, going on the assumption that they were standing at a fig tree when they ate the forbidden fruit and then took the leaves to cover themselves.
It wasn't until the 12th century when German translators as well as sculptors/artists creating statuary and paintings for the churches depicted it as an apple.
 
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Persimmon is a true ebony. It is also called American ebony and white ebony.
I did not know that - I knew Persimmon was very hard. When I was a kid Dad would make wood wedges from Persimmon and dry them in the oven (old wood stove), Dad did timber cutting in the winter months when you couldn't farm back then. The wood wedge was drove into the saw cut to be sure the tree didn't lean and pinch the chainsaw bar. This was mostly for fairly large trees. Seems like the chainsaw has a 24" bar and would only reach halfway thru the tree. That's been almost 70 years ago so my memory is a tad foggy.

Stacy, I always enjoy your "fun trivia" - keep it up
 
Great writeup.
I have worked with a lot of exotic woods both foreign and domestic and my basic rule of thumb is to let it acclimate at LEAST a year in my shop before I do anything with it.
A friend gave me a black walnut tree if I would remove it. The trunk was bandsawmilled into 10/4 slabs 22 years ago and has been air drying in an enclosed storage in Washington high desert (where I live) and I plan on starting a trestle dining table this next summer. I still figure on flattening them a little at a time with a week or two in between every 1/4 to 1/2 of stock removal.
I know my methods are probably overkill but I haven't had any failures in any tables or chairs I've made in the past.
The advice on ebony is spot on I think. Even give it more time if you can.
 
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