- Joined
- May 21, 2000
- Messages
- 6,172
This is my rendition of a traditional Japanese Nakiri. Nakiri are purpose driven kitchen knives that are designed for processing vegetables.
The blade is constructed of AEB-L steel hardened to 62 HRC. I performed all heat treating operations, including 2 cryogenic treatments.
AEB-L is a great all around steel; especially in the kitchen!
The handle is constructed from walnut and features a black spacer. The handle is an elagonated octagon that is very comfortable in the hand.
The blade features a full height "plungeless" flat grind and a very fine hand rubbed satin finish.
The blade was ground to about .005" prior to sharpening. Fantastic edge geometry!
This is an outstanding cutter that is pleasure to use!
- AEB-L
- 62 HRC
- Fine hand rubbed finish
- Walnut handle
- .093
- Full height "plungeless" flat grind
- About 12.75" OAL, Actual cutting edge of about 6.8"
- Razor Sharp
$285
This price includes shipping and all fees.
PayPal or money order preferred.
PayPal Address:
LMJMITCHELL@GMAIL.COM
Thanks for looking!
The blade is constructed of AEB-L steel hardened to 62 HRC. I performed all heat treating operations, including 2 cryogenic treatments.
AEB-L is a great all around steel; especially in the kitchen!
The handle is constructed from walnut and features a black spacer. The handle is an elagonated octagon that is very comfortable in the hand.
The blade features a full height "plungeless" flat grind and a very fine hand rubbed satin finish.
The blade was ground to about .005" prior to sharpening. Fantastic edge geometry!
This is an outstanding cutter that is pleasure to use!
- AEB-L
- 62 HRC
- Fine hand rubbed finish
- Walnut handle
- .093
- Full height "plungeless" flat grind
- About 12.75" OAL, Actual cutting edge of about 6.8"
- Razor Sharp
$285
This price includes shipping and all fees.
PayPal or money order preferred.
PayPal Address:
LMJMITCHELL@GMAIL.COM
Thanks for looking!
Last edited:
