The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think old wolf is talking about dagger with a triangular cross section, or a three edged blade if you will.
Greg is correct. 3 sided stabbing blade. Just hoping for some grinding tips so I don't have to ruin too much steel to get one right.Ninja,
I think old wolf is talking about dagger with a triangular cross section, or a three edged blade if you will.
I don't have any experience with that kind of grind but doubt if there will be much info in the newby stickiness.
I'm sure someone here has done one though and will chime in.
Greg
I don´t know about the law where you life but a trench knife like that woulde be VERY illegal to have over here.
Might want to look in to that.
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Edit: I don´t know about the law where you life but a trench knife like that woulde be VERY illegal to have over here.
Might want to look in to that.
That´s what makes it illegal over here as well.The no-no for us on that is the guard - it counts as a brass knuckle
Great info Stacy. Thanks. About how I figured, but always smart to ask.I would work from 1/2" round stock, and end up with a minimum of 3/8" at the guard. It is simple math to trisect a round, so getting it even should be easy. Turn/file the tang down to a taper, leaving a shoulder at the ricasso so the guard sits against it.
Make a disk of cardboard, or something stiff, and drill a 1/4" hole in it. Trisect it (use six radii points) and cut along the flats. This can be slipped on the blade when working to check that the flats roughly line up.