timos-
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 22, 2012
- Messages
- 2,139
Pretty interesting journey so far. Id try one out in a home setting. Im a knifemaker making about 20 knives per year, ive spent many hours studying kitchen knives and the market for the past several years. Im also into cooking of course 
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Id like to see how the bevel geometry is coming out on these, primarily the tip performance.
.Id like to see how the bevel geometry is coming out on these, primarily the tip performance.