I had to do some slight modifications to the handle as the front of the grip was one finger too short. I cut a slice off with the scrollsaw then sanded it round and tried to polish it up some. (My buffer isnt doing much, I think there is a problem with the wheel)
Anyway, The first time I swung it, some sharp corners on the butt of the knife dug painfully into the heel of my hand. I sanded them off, but it exposed the horn underneath.
So maybe the next ones ought to have a more rounded pommel and a longer grip area.
Once I did that, it felt REALLY good in the hand and swung very well. Lots of power in a relatively small package. The ancient design really makes itself known when you heft it.
Handle before
Handle after
Butt smoothed off
I apologize for the lack of interesting cutting materials, but this is post-Halloween. Pumpkins are fun to cut, but far too easy to be indicative of anything. So, I wrapped this one in some dried, stiff pig leather. It was not so easy to cut, or at least, I haven't cut in a while and my first cut was too slow.
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I like the hauswehr because it is the Germanic equivalent of a khukuri. This is the powerful chopping tool/weapon of MY ancestors. I love khukuri, but you know, it's like getting in touch with your ancient past, it's a bonus..
The hauswehr is beautiful, comfortable and deadly.