Support BladeForums! Paid memberships don't see ads! So on my OH Trekker, the tip of the main blade is rounded and blunt. This is different from every other SAK blade I have. I was wondering if this was by design, or if the edge was incompletely ground on my knife. So if I were to get myself a sharp point, better to extend the edge into the tip, or remove some of the spine until it reaches the edge?