Hello;
I am a rank beginner to the art of making knives. I though about trying to make thin blade knife for filleting fish. I was wondering if the steel in old hand saws would be a good choice. I would think it would need to be heated to temper so it can be worked , then heat treated to harden. Thankd for any opinions
I am a rank beginner to the art of making knives. I though about trying to make thin blade knife for filleting fish. I was wondering if the steel in old hand saws would be a good choice. I would think it would need to be heated to temper so it can be worked , then heat treated to harden. Thankd for any opinions