I used Alpineer for past 3 months as my only knife on road again,had an alox soldier as backup,but never used it once(blade is short for food prep and i had alpineer),have sharpened it on folding dmt,usually 3,4 swipes returns it back to hair whittling sharp,was cutting meat,fruits,vegetables,did some woodwork and bbq stuff when camping and hunting.Cut through some chicken bones,without any problems or damage ,and also deboned some meat from couple pigs that were butchered by my neighbour.This knife performs very well for all those tasks and comes back.I am using this one for 10 years ,and put it through some real cutting chores,cutting everything and anything,and it never let me down.it hit some bones when using it to help my neighbour in processing couple pigs,got one smaller nick,and dull,but at the end was fixed in few minuted on folding dmt and brought again to razor sharp,btw dmt leaves very nice toothy edge on this steel,that still whittles hair.I bought this knife for maybe 15 dollars us 10,12 years ago on sale,and wasnt expecting nothing out of it.Ended up using it countless times ,even abusing it somewhat,and it took it all.Still functions perfectly,but is just little sharpened out,so the blade doesnt have original width.Tactical knives that i have,most of them (around 100)do not have cutting abiklity or practicality of this knife...easy to carry,very light,plus steel doesnt rust ,was left bloody and dirty few times for a day or 2 and no rust at all.111mm victorinox blades are very underrated in my opinion...ill be getting couple more of 111 models ,reg ones i have 5,6,theyre ok for edc,but for my uses,blades are little short.