- Joined
- Feb 1, 2012
- Messages
- 13,727
Out of curiosity -- what is your methodology for dressing a puck and keeping it that flat after 40 years? That's impressive looking. Not much room left to hold the edges and keep away from the bit.
Every time I pull it out I look at it closely for high spots. Then I simply sharpen on a high spot. It naturally stays flat. My grip has adapted to the stone as the stone changed. I'm able to use it without ever cutting myself.
Most of that stone was eaten up during the 20-some years it spent in my nail bags. It mostly sharpened wood chisels, pocket knives and utility knives.