- Joined
- Mar 11, 2009
- Messages
- 19
Hi everyone!
:jerkit:
Here's a web album link until I figure out how to post here on bladeforums.com:
https://plus.google.com/photos/116168524837265054240/albums/5708842398983110305
I recently got this USMC Raider Stiletto knife through a Craigslist trade with a local retired chef. The trade also came with two John Miller damascus chef knives.
He told me this raider stiletto was handed down by a family member, and that it had been used in WWII during the battle of Guam. He said some were made by prisons but I don't think he said what maker this knife was. Year??? > or < 1942?
Anyone think this is a pre or non - Camillus knife?
How much more should I restore it? Or will I ruin resale?
Measurements are 11 7/8" total length X 6 7/8" blade length X 13/16" blade width X Hilt = 2" wide.
There are a couple small spots of black coating on the handle, and tiny casting defects in handle, but I cannot distinguish any identifying markings on blade. The steel appears very brittle and poor for cutlery steel with obvious corrosion; handle is in better shape. Doesn't look like it's ever been resharpened.
Other thoughts?
Thanks,
Sam
:jerkit:
Here's a web album link until I figure out how to post here on bladeforums.com:
https://plus.google.com/photos/116168524837265054240/albums/5708842398983110305
I recently got this USMC Raider Stiletto knife through a Craigslist trade with a local retired chef. The trade also came with two John Miller damascus chef knives.
He told me this raider stiletto was handed down by a family member, and that it had been used in WWII during the battle of Guam. He said some were made by prisons but I don't think he said what maker this knife was. Year??? > or < 1942?
Anyone think this is a pre or non - Camillus knife?
How much more should I restore it? Or will I ruin resale?
Measurements are 11 7/8" total length X 6 7/8" blade length X 13/16" blade width X Hilt = 2" wide.
There are a couple small spots of black coating on the handle, and tiny casting defects in handle, but I cannot distinguish any identifying markings on blade. The steel appears very brittle and poor for cutlery steel with obvious corrosion; handle is in better shape. Doesn't look like it's ever been resharpened.
Other thoughts?
Thanks,
Sam