Alright...you can't just drop 3V cheese knives without some explanation...C is for a couple of cheese knives and a couple from Carothers.
(all coincidentally in CPM 3V)
I got some strips of very thin 3V, 0.048" thick, so I made some cheese and paring knives designed to cut with little friction. The serrations and the cutouts combine to do the trick.Alright...you can't just drop 3V cheese knives without some explanation...
Very cool...those hard cheeses don't stand a chanceI got some strips of very thin 3V, 0.048" thick, so I made some cheese and paring knives designed to cut with little friction. The serrations and the cutouts combine to do the trick.
Yeah, I have a thin and narrow steak knife that cuts cheese very easily, but not straight, so I made these to keep what works, but stay straight.Very cool...those hard cheeses don't stand a chance
Got one of those too, maybe for "L"I had one of their lev-r-lok knives in the late 90's. Tanto of course. I love unique mechanism's like that.