I don't see these come up in discussions or for sale and in the kitchen cutlery section. I only see the larger chef's knives. My wife uses Wüsthof Classic paring knives and they have long past their usefulness. Over the last couple of decades, they are now sharpened to spear points good for fishing olives out of a bottle. She really needs a paring knife with a bit of belly but being stubborn she is and nothing changes. Any suggestions for a paring knife that must have a black handle, must be stainless steel, hand made or off the shelf, that I could put in the block and see if she will work with it? Don't send me back to Wüsthof because I would like something different.